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Sustainable Food Systems Programme

OPN DATABASE

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...

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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

Resource

Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...