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Sustainable Food Systems Programme

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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

Policy

The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...