Skip to main content
Image
Sustainable Food Systems Programme

OPN DATABASE

Showing 73 - 84 of 409 results
Sort by:
Resource
Image

The objective of this note is to present the case for a TEEB for Agriculture & Food (henceforth TEEBAF) study and set out a...

Resource
Image

Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

Resource
Image

The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...

Resource
Image

Working with 17 contributing teams representing geographic, institutional, sectoral, gender, and racial diversity, the...

Resource
Image

The report presents a number of important insights and lessons for the investment community, especially those with flexible...

Resource
Image

Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Resource
Image

Many organisations and others who interact with householders have a role to play in helping people reduce the amount of food...

Resource
Image

While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Resource
Image

In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

Resource
alt

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
Image

Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...