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Sustainable Food Systems Programme
OPN DATABASE
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Policy
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Measures relevant to Sustainable Consumption and Production that are prescribed include: encouraging the reuse of demolition...
Project
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...