Sustainable Food Systems Programme

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December 13, 2022India - Ministry of Railways

Book Release- Understanding Sustainable Public Procurement: Reflections from India and the World

This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

Organisation
India - Ministry of Railways
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Latin America/Caribbean
Middle East
Global
Sectors
Public Procurement
Resource
alt
November 2, 2022World Wide Fund for Nature (WWF)

Key policy advocacy messages of the One Planet Network Sustainable Food Systems Programme

As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

Organisation
World Wide Fund for Nature (WWF)
Type
Research and Studies
Regions
Global
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Waste, incl. Chemicals
Financial Sector
Consumer Goods
Resource
alt
September 3, 2022University of São Paulo / Int. Academy of Science, Health & Ecology

Reframing Relationships Between Humans and the Earth: An Ecosystem Approach

Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...

Organisation
University of São Paulo / Int. Academy of Science, Health & Ecology
Type
Research and Studies
Regions
Global
Sectors
Environmental Services
Consumer Goods
Education
Resource
alt
May 30, 2022Consumer Information Programme

Presentation: Communicating Food Sustainability to Consumers

Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

Organisation
Consumer Information Programme
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Agricultural and Fishery
Project
February 15, 2022MUAS – Münster University of Applied Sciences

Organic Food System Programme (OFSP)

Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Organisation
MUAS – Münster University of Applied Sciences
Project
February 10, 2022Food and Agriculture Organization of the United Nations (FAO)

Mainstreaming Food Loss Reduction Initiatives for Smallholders in Food-Deficit Areas – Component: Community of Practice (CoP) on food loss and waste reduction

In 2015, under the G20 Turkish Presidency, following the recommendation of Ministries of Agriculture, the Technical Platform...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Resource
January 28, 2022

nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Type
Case studies, Concrete Applications and Best Practices
Regions
Global
Sectors
Food & Beverage
Public Procurement
Scientific Research, Development and Innovation
Tourism
Information and Communications Technology (ICT)
Health
Consumer Goods
Education
Project
January 19, 2022World Benchmarking Alliance (WBA)

Food and Agriculture Benchmark

The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

Organisation
World Benchmarking Alliance (WBA)