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Sustainable Food Systems Programme
OPN DATABASE
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The report presents a number of important insights and lessons for the investment community, especially those with flexible...
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Many organisations and others who interact with householders have a role to play in helping people reduce the amount of food...