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Sustainable Food Systems Programme

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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The report presents a number of important insights and lessons for the investment community, especially those with flexible...

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...