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Sustainable Food Systems Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...