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Sustainable Food Systems Programme
OPN DATABASE
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...