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Sustainable Food Systems Programme

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...

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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...