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Sustainable Food Systems Programme

OPN DATABASE

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...