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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...