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Sustainable Food Systems Programme

OPN DATABASE

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Resource

The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

Resource

Under an extensive soil health mapping program in Odisha state, India, over 40,200 soil samples from farmers’ fields across...

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- Productive assets &Resource creation at community level -minimizing distress migration -enhancing crop production &...

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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...