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Sustainable Food Systems Programme

OPN DATABASE

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...