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Sustainable Food Systems Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource

Evidensia helps to access and interpret credible research on the sustainability impacts and effectiveness of supply chain...

Resource

Building knowledge across a wide range of online and in-person activities and with representation of 13 commodity-producing...

Resource

Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...

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Systemic change involves working with complexity to help actors glimpse the whole system and to recognize their place within...

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This guidance note focuses on how companies can collaborate more effectively with governments in producer countries to create...

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It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...