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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Policy
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The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...
Project
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
The Signals of Change Framework and Self-assessment Tool are tightly connected with the Guide to Effective Collaborative...