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Sustainable Food Systems Programme
OPN DATABASE
Some of the modules are very relevant to sustainable consumption and production, namely those on: Food value chain for...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
Ensuring healthy nutrition requires shifting eating patterns to embrace more diverse, nutritious and sustainable diets, in...
In Ethiopia, the programme is being implemented in the Southern Nations, Nationalities and People Region (SNNPR) and is...
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This paper uses the case of HGSF to explore the proposition that social protection and agricultural growth can be achieved...
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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
The Sourcebook has two main objectives. First, to provide detailed case studies on individual programs as practical examples...
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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
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Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...
