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Sustainable Food Systems Programme

OPN DATABASE

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource

The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Policy
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The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...

Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Resource

The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

Project
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

Project
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...