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Sustainable Food Systems Programme
OPN DATABASE
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...