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Sustainable Food Systems Programme
OPN DATABASE
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The main objective of the Blue Fish Label is to provide a reliable, independent source of information on wild fish and...
Arusha: * A communication campaign (social media, flyers on the agro-fair, posters in the city, radio) was conducted to raise...
In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...
Changes towards more sustainable food in schools, kindergartens and canteens
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Currently, food standards and companies as well as farmers cooperatives are not monitoring biodiversity in a structured and...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...
We want to push supermarkets towards bolder action to mainstream sustainability, so it becomes easy and accessible for...
Drive change, highlight ways for sustainable living; and provide evidence and messages for action for sustainable living. The...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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This publication provides knowledge and promotes a common understanding of key approaches, concepts, and terms related to...
