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Sustainable Food Systems Programme

OPN DATABASE

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

Policy

The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

Project
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...