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Sustainable Food Systems Programme

OPN DATABASE

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Resource
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...

Resource
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...

Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...

Resource
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

Resource
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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

Project
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We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...