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Sustainable Food Systems Programme
OPN DATABASE
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
Project
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...