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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
Project
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Resource
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...
Resource
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...