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Sustainable Food Systems Programme

OPN DATABASE

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...

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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...