Sustainable Food Systems Programme

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December 14, 2023SFS-MED Platform

Green growth: strategies and actions to shift towards sustainable agrifood systems in the Mediterranean region

Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Global
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Industrial Sector
Information and Communications Technology (ICT)
Energy
Consumer Goods
Education
Resource
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October 16, 2023SFS-MED Platform

Women as key players in greening Mediterranean food systems: drivers and challenges

Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Global
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Industrial Sector
Information and Communications Technology (ICT)
Energy
Consumer Goods
Education
Policy
February 16, 2023Türkiye - General Directorate of Environmental Management

The goal of preparation of the National Action Plan for sustainable consumption and production, which is included in Türkiye's European Green Deal Action Plan

The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

Organisation
Türkiye - General Directorate of Environmental Management
Type
Legal/Regulatory instrument
Resource
September 6, 2022Normative

How to reduce supplier carbon emissions

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Organisation
Normative
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Energy
Consumer Goods
Buildings and construction
Resource
January 28, 2022

nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Type
Case studies, Concrete Applications and Best Practices
Regions
Global
Sectors
Food & Beverage
Public Procurement
Scientific Research, Development and Innovation
Tourism
Information and Communications Technology (ICT)
Health
Consumer Goods
Education
Resource
November 16, 2021UDYAMA

SOIL HEALTH KEY PRIORITY FOR BETTER LIVELIHOODS OF ODISHA FARMERS

Under an extensive soil health mapping program in Odisha state, India, over 40,200 soil samples from farmers’ fields across...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Regions
Asia/Pacific
Sectors
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Information and Communications Technology (ICT)