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Sustainable Food Systems Programme

OPN DATABASE

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The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...