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Sustainable Food Systems Programme

OPN DATABASE

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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Mettre en Ă©vidence le leadership de la Tunisie dans la mise en Ĺ“uvre des MCPD/PAN-MCPD (politiques, lois, financement des...

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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...

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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...

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To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...