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Sustainable Food Systems Programme

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

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With a specific focus on tackling fragmentation, the workshop aimed to explore opportunities for promoting greater coherence...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Project
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Project
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...