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Sustainable Food Systems Programme
Knowledge Centre
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...
Under an extensive soil health mapping program in Odisha state, India, over 40,200 soil samples from farmers’ fields across...
Project
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...