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Sustainable Food Systems Programme

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...

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Under an extensive soil health mapping program in Odisha state, India, over 40,200 soil samples from farmers’ fields across...

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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...