Image
Sustainable Food Systems Programme
OPN DATABASE
The SFP provides a mid-morning snack consisting of eight fortified wheat biscuits to some one million children in...
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
The development of EU GPP criteria aims to help public authorities ensure that the goods, services and works they require are...
Across the country, an increasing number of child nutrition program operators are sourcing local foods and providing...
The research provides operating principles that can be used to inform procurement practice. However changing organisational...
A sustainable food system is key to the well-being of people and planet. There is increasing consensus that Europe’s food...
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
Inclusive, or sustainable, procurement has over the years gained broad recognition with specific procedures and tools...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...