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Sustainable Food Systems Programme
OPN DATABASE
Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
With a specific focus on tackling fragmentation, the workshop aimed to explore opportunities for promoting greater coherence...
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
The workshop provided an important opportunity to bring together experts from across the globe as well as representatives...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...