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Sustainable Food Systems Programme

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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...

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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

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The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

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The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...

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The development of EU GPP criteria aims to help public authorities ensure that the goods, services and works they require are...

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The research provides operating principles that can be used to inform procurement practice. However changing organisational...

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A sustainable food system is key to the well-being of people and planet. There is increasing consensus that Europe’s food...

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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...