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Sustainable Food Systems Programme

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Resource
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...

Resource

This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

Project
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...