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Sustainable Food Systems Programme
Knowledge Centre
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
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Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...
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The SFP provides a mid-morning snack consisting of eight fortified wheat biscuits to some one million children in...
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
