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Sustainable Food Systems Programme
Knowledge Centre
The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
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Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...
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The SFP provides a mid-morning snack consisting of eight fortified wheat biscuits to some one million children in...
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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COSECHA, PRODUCE, DESECHA Tomando como base las reflexiones y textos alusivos a Vandana Shiva, se han abordado conceptos que...
Today, our food systems are destabilizing our planet and failing to provide all people with healthy and nutritious diets...
