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Sustainable Food Systems Programme
OPN DATABASE
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...