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Sustainable Food Systems Programme

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

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It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...