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Sustainable Food Systems Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

Project
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

Resource

The Signals of Change Framework and Self-assessment Tool are tightly connected with the Guide to Effective Collaborative...