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Sustainable Food Systems Programme

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource

This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...