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Sustainable Food Systems Programme

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...