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Sustainable Food Systems Programme
OPN DATABASE
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...