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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Resource
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

Project
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Resource

The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...