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Sustainable Food Systems Programme

OPN DATABASE

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Policy

Switzerland’s Sustainable Development Strategy, adopted by the Swiss Federal Council in June, 2021, contains a dedicated...