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Sustainable Food Systems Programme

Knowledge Centre

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Some of the modules are very relevant to sustainable consumption and production, namely those on: Food value chain for...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy
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The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...

Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Project
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Cities can build sustainable food systems to prevent and reduce food waste, provide decent livelihood opportunities and...

Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...

Policy

Sustainable development makes it possible to meet the basic needs of all people and ensures a good quality of life throughout...

Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...

Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

Resource
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Project
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The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly...