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Sustainable Food Systems Programme

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A draft annotated outline of the Global Strategy for Sustainable Consumption and Production (2023-2030) was developed by UNEP...

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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

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A Roadmap for circular economy in Serbia is a process intended to get to know, promote and put together the recognized...

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The UN Food Systems Summit created momentum for a sustainable transition of our food systems. A transition that needs to...

Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...

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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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The previous version of this discussion paper aimed to capture the inputs received on food-related targets for the post-2020...