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Sustainable Food Systems Programme

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Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...

Policy
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A Roadmap for circular economy in Serbia is a process intended to get to know, promote and put together the recognized...

Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...

Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...

Policy

The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...

Policy
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Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...

Project
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...

Policy

The action plan to reduce food losses and waste contains 42 proposed measures and specified needs as regards investigation...