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Sustainable Food Systems Programme

OPN DATABASE

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Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

Project
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Policy

The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...

Policy

The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...