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Sustainable Food Systems Programme

Knowledge Centre

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...

Policy
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A Roadmap for circular economy in Serbia is a process intended to get to know, promote and put together the recognized...

Project
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The UN Food Systems Summit created momentum for a sustainable transition of our food systems. A transition that needs to...

Policy

Sustainable development makes it possible to meet the basic needs of all people and ensures a good quality of life throughout...

Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...

Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

Project
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...