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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

Resource
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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...

Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Resource

The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

Project
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...

Resource

Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...