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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 11 of 11 results
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Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Resource

The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Project
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

Project
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...