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Sustainable Food Systems Programme
OPN DATABASE
The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...
Governance refers to the process of interaction and decision-making among public, private sector and civil society actors...
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As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...
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This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
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Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...
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The case studies in this collection present a range of approaches, which can be used for engaging the market in different...
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The Marine Stewardship Council (MSC) is an international, independent non-profit organisation launched in 1997. The MSC’s...
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Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
The policy shall • Contribute to a sustainable Malmö with healthy citizens • Strengthen the importance of food in the City of...
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The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...
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The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
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Foundation Earth is an independent, non-profit organisation established to harmonise a system for front-of-pack environmental...
