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Sustainable Food Systems Programme

OPN DATABASE

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...

Resource
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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...

Project
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...

Resource
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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...