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Sustainable Food Systems Programme
OPN DATABASE
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
Project
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...