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Sustainable Food Systems Programme

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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...

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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...

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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...