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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Policy
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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...
Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...